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Lettuce, tomato, carrot, avocado and seasonal fruit.
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Gazpacho: Tomato, Cucumber and Onion with its “Picaito” (topping of onions, red and green peppers, cucumber).
Squid, mussels, hake, clams, prawns, onion, garlic, red pepper, sweet pepper.
Red and green roasted peppers with tuna belly.
Baked potato, tuna.
Cheese, Nuts, Honey Vinaigrette Cane and Mesclum.