Wood oven roasted pepper salad with tuna fillet

Lettuce, tomato, carrot, avocado and seasonal fruit.

Baked potato, tuna.

Squid, mussels, hake, clams, prawns, onion, garlic, red pepper, sweet pepper.

Gazpacho: Tomato, Cucumber and Onion with its “Picaito” (topping of onions, red and green peppers, cucumber).