Wood Oven Roasted Pepper Salad with Tuna Fillet

Gazpacho: Tomato, Cucumber and Onion with its “Picaito” (topping of onions, red and green peppers, cucumber)

Salmon, Avocado and Cream Cheese.

Lettuce, tomato, carrot, avocado and seasonal fruit

Cheese, Nuts, Honey Vinaigrette Cane and Mesclum.