Wood oven roasted pepper salad with tuna fillet

Gazpacho: Tomato, Cucumber and Onion with its “Picaito” (topping of onions, red and green peppers, cucumber).

Lettuce, tomato, carrot, avocado and seasonal fruit.

Baked potato, tuna.

Squid, mussels, hake, clams, prawns, onion, garlic, red pepper, sweet pepper.