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Baked potato, tuna.
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Gazpacho: Tomato, Cucumber and Onion with its “Picaito” (topping of onions, red and green peppers, cucumber).
Red and green roasted peppers with tuna belly.
Lettuce, tomato, carrot, avocado and seasonal fruit.
Squid, mussels, hake, clams, prawns, onion, garlic, red pepper, sweet pepper.
Cheese, Nuts, Honey Vinaigrette Cane and Mesclum.