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Lettuce, tomato, carrot, avocado and seasonal fruit.
Squid, mussels, hake, clams, prawns, onion, garlic, red pepper, sweet pepper.
Baked potato, tuna.
Red and green roasted peppers with tuna belly.
Cheese, Nuts, Honey Vinaigrette Cane and Mesclum.
Gazpacho: Tomato, Cucumber and Onion with its “Picaito” (topping of onions, red and green peppers, cucumber).