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Gazpacho: Tomato, Cucumber and Onion with its “Picaito” (topping of onions, red and green peppers, cucumber).
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Baked potato, tuna.
Cheese, Nuts, Honey Vinaigrette Cane and Mesclum.
Red and green roasted peppers with tuna belly.
Lettuce, tomato, carrot, avocado and seasonal fruit.
Squid, mussels, hake, clams, prawns, onion, garlic, red pepper, sweet pepper.