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Gazpacho: Tomato, Cucumber and Onion with its “Picaito” (topping of onions, red and green peppers, cucumber).
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Cheese, Nuts, Honey Vinaigrette Cane and Mesclum.
Lettuce, tomato, carrot, avocado and seasonal fruit.
Red and green roasted peppers with tuna belly.
Baked potato, tuna.
Squid, mussels, hake, clams, prawns, onion, garlic, red pepper, sweet pepper.