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Gazpacho: Tomato, Cucumber and Onion with its “Picaito” (topping of onions, red and green peppers, cucumber).
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Cheese, Nuts, Honey Vinaigrette Cane and Mesclum.
Red and green roasted peppers with tuna belly.
Squid, mussels, hake, clams, prawns, onion, garlic, red pepper, sweet pepper.
Baked potato, tuna.
Lettuce, tomato, carrot, avocado and seasonal fruit.