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Traditional authentic mediterranean spanish cuisine and tapas
STARTERS
Salmon, Avocado and Cream Cheese.
Soups & salads
Cheese, Nuts, Honey Vinaigrette Cane and Mesclum.
Squid, mussels, hake, clams, prawns, onion, garlic, red pepper, sweet pepper.
Gazpacho: Tomato, Cucumber and Onion with its “Picaito” (topping of onions, red and green peppers, cucumber)
Lettuce, tomato, carrot, avocado and seasonal fruit.
Baked potato, tuna.
Red and green roasted peppers with tuna belly.
Main courses
Chicken, Lemon.
Rosada (white fish), squids, prawns and vegetables.
Chicken meat, onion, red pepper – green, lemon and olive oil.
Pork meat and veal meat.
Vegetables, fish and fried shrimp.
desserts
