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Squid, mussels, hake, clams, prawns, onion, garlic, red pepper, sweet pepper.
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Lettuce, tomato, carrot, avocado and seasonal fruit.
Gazpacho: Tomato, Cucumber and Onion with its “Picaito” (topping of onions, red and green peppers, cucumber).
Red and green roasted peppers with tuna belly.
Cheese, Nuts, Honey Vinaigrette Cane and Mesclum.
Baked potato, tuna.